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Food Values Research Group convenor gives presentation to the OECD

On 10 June 2021, Prof Rachel Ankeny gave a presentation as part of an expert webinar on research design in the space of values, food systems, and food policy for the Trade and Agriculture Directorate of the Organisation for Economic Co-operation and Development (OECD).

[Read more about Food Values Research Group convenor gives presentation to the OECD]

Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating

On 27 May 2021, we hosted a special panel discussion on orthorexia and nutritional eating featuring Dr Michelle Phillipov, Prof Rachel Ankeny, Prof John Coveney, Prof Lesa Scholl and Prof Megan Warin. 

[Read more about Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating]

Seminar - May 2021

eating

Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating

[Read more about Seminar - May 2021]

Probiotic Agriculture: Using Life to Manage Life in the Food System

Jamie

On 27 April 2021, we were joined by Prof Jamie Lorimer (University of Oxford) who discussed the implications of the probiotic turn for food and agriculture.

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Seminar - April 2021

plant

Probiotic Agriculture: Using Life to Manage Life in the Food System.

[Read more about Seminar - April 2021]

The Green Revolution and Enduring Technology-Driven Approaches to Agricultural Development

green revolution

On 23 March 2021, Dr Marci Baranski (Independent Scholar, Chicago) spoke to the Food Values Research Group about the Green Revolution and its enduring impact.

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Seminar - March 2021

canal

The Green Revolution and Enduring Technology-Driven Approaches to Agricultural Development

[Read more about Seminar - March 2021]

Philosophy of Agricultural Extension

Catherine & Julia

On 24 February 2021, Assoc Prof Catherine Kendig (Michigan State University) and Asst Prof Julia Bursten (University of Kentucky) spoke to the Food Values Research Group about agricultural extension.

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Seminar - February 2021

tractor

Philosophy of Agricultural Extension

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Digital Food: From Paddock to Platform

Tania

On 4 December 2020, Prof Tania Lewis (RMIT University) joined the Food Values Research Group to discuss her new book Digital Food.

[Read more about Digital Food: From Paddock to Platform]

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