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Publications

Some of these publications can be accessed via Adelaide Research and Scholarship

Rachel A. Ankeny and Heather J. Bray (2018), "Scourge or Savior? The Complex Relationship between Food and Science," In K. LeBesco & P. Naccarato (Eds.), The Bloomsbury Handbook of Food and Popular Culture (pp. 260-273). London: Bloomsbury.

Heather J. Bray and Rachel A. Ankeny (2017), "Ferals or food? Does hunting have a role in ethical food consumption in Australia?" In N. Carr & J. Young (Eds.), Wild Animals and Leisure: Rights and Welfare. Routledge.

Rachel A. Ankeny and Heather J. Bray (2017), "Genetically-modified food: fostering better dialogue about what counts as ‘good’ food," In A. Barnhill, M. B. Budolfson & T. Doggett (Eds.), Oxford Handbook of Food Ethics.

Heather J. Bray and  Rachel A. Ankeny (2017), "Happier chickens lay tastier eggs: motivations for buying free-range eggs in Australia," Anthrozoös, 30, 2, 213-226. doi: 10.1080/08927936.2017.1310986

Emily A. Buddle, Heather J. Bray, and Wayne S. Pitchford (2017), "Keeping it ‘inside the fence’: an examination of responses to a farm-animal welfare issue on Twitter," Animal Production Science (online.) doi: 10.1071/AN16634

Tania Cammarano and Rachel A. Ankeny (2017), "Leggo’s not-so-Autentico: Invention and Authenticity in 20th Century Italo-Australian Foodways," In P. Naccarato, Z. Nowak & E. K. Eckert (Eds.), Representing Italy through Food. London: Bloomsbury.

Heather J. Bray and Rachel A. Ankeny (2017), "Not just about “the science”: science education and attitudes to genetically modified foods among women in Australia," New Genetics and Society (online ahead of print, February 2017). doi: 10.1080/14636778.2017.1287561

Jessica Loyer (2017), "The Cranberry as Food, Health Food, and Superfood: Challenging or Maintaining Hegemonic Nutrition?" Graduate Journal of Food Studies, 4, 2, 33-49. https://gradfoodstudies.org/2017/11/11/cranberry-as-superfood/

Heather J. Bray, Emily A. Buddle and Rachel A. Ankeny (2017), "What are they thinking? Consumer attitudes to meat production in Australia," Animal Production Science, 57, 12, 2345-2352. doi: 10.1071/AN17361

Jessica Loyer (2016), "Communicating Superfoods: A Case Study of Maca Packaging," in Mark McWilliams (ed.), Food & Communication: Proceedings of the Oxford Sumposium on Food and Cookery 2015. London: Prospect Books, 236-246.

Rachel A. Ankeny and Heather J. Bray (2016), “‘If We’re Happy to Eat It, Why Wouldn't We Be Happy to Feed It To Our Children?’: Articulating the Complexities Underlying Women's Ethical Views on Genetically Modified Food,” International Journal on Feminist Approaches to Bioethics 9,1, 166-191. doi 10.1353/ijf.2016.0011

Rachel A. Ankeny (2016), "Inviting Everyone to the Table: Strategies for More Effective and Legitimate Food Policy via Deliberative Approaches," Journal of Social Philosophy 47,1, 10-24. doi: 10-24 10.1111/josp.12141

Heather J. Bray, Sophia C. Zambrano, Anna Chur-Hansen, and Rachel A. Ankeny (2016), "Not Appropriate Dinner Table Conversation? Talking to Children about Meat Production," Appetite 100, 1-9. doi: 10.1016/j.appet.2016.01.029

Jessica Loyer (2016), "Superfoods," In P. B. Thompson & D. M. Kaplan (Eds.), Encyclopedia of Food and Agricultural Ethics (pp. 1-7). Springer Netherlands. doi: 10.1007/978-94-007-6167-4_574-1

Heather J. Bray and Rachel A. Ankeny (2015), “What Do Food Labels Teach People about Food Ethics?” in Elaine Swan and Rick Flowers (eds.), Food Pedagogies. London: Ashgate, 185-200.

Joanne Daly, Kym Anderson, Rachel A. Ankeny, Bronwyn Harch, Andrew Hastings, John Rolfe, and Richard Waterhouse (2015), Australia's Agricultural Future, Report for the Australian Council of Learned Academies (ACOLA), Melbourne, www.acola.org.au

Melissa Nursey-Bray, Eleanor Parnell, Rachel A. Ankeny, Heather J. Bray, and Dianne Rudd (2014), "Community Gardens as Pathways to Community Resilience? Reflections on a Pilot Study in Adelaide, South Australia," South Australian Geographical Journal 112, 69-86.

Julie Henderson, Elizabeth House, John Coveney, Samantha B. Meyer, Rachel A. Ankeny, Paul R. Ward, and Michael Calnan (2013), “Evaluating the Use of Citizens’ Juries in Food Policy: A Case Study of Food Regulation,” BMC Public Health 13: 596, doi: 10.1186/10./471-2458-13-596

Rachel A. Ankeny (2012), “Ethics of Food,” in Jeffrey Pilcher (ed.), Handbook of Food History. Oxford: Oxford University Press, 461–80

Rachel A. Ankeny (2008), “The Moral Economy of Red Meat in Australia,” in Susan Friedland, ed., Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007. Blackawton, Totnes: Prospect Books, 20–28.

Popular Articles

Heather J. Bray (2017), How to know what you're getting when you buy free-range eggs, Published online, August 1, 2017, The Conversation https://theconversation.com/how-to-know-what-youre-getting-when-you-buy-free-range-eggs-81675

Rachel A. Ankeny and Heather J. Bray (2017), What comes first: the free-range chicken or the free-range egg? Published online, May 18, 2017, The Conversation https://theconversation.com/what-comes-first-the-free-range-chicken-or-the-free-range-egg-77869

Heather J. Bray and Rachel A. Ankeny (2017), Perceptions of genetically modified food are informed by more than just science, Published online, February 16, 2017, The Conversation https://theconversation.com/perceptions-of-genetically-modified-food-are-informed-by-more-than-just-science-72865

Heather J. Bray and Rachel A. Ankeny (2016), It's complicated: Australia's relationship with eating meat, Published online, October 20, 2016, The Conversation https://theconversation.com/its-complicated-australias-relationship-with-eating-meat-67230

Jessica Loyer (2016), Smoothies as talismans: the allure of superfoods and the dangers of nutritional primitivism, Published online, July 21, 2016, The Conversation https://theconversation.com/smoothies-as-talismans-the-allure-of-superfoods-and-the-dangers-of-nutritional-primitivism-62424

Rachel A. Ankeny (2016), Tastes like moral superiority: what makes food 'good'? Published online, June 2, 2016, The Conversation https://theconversation.com/tastes-like-moral-superiority-what-makes-food-good-59581

Heather J. Bray, Anna Chur-Hansen, Rachel A. Ankeny, and Sophia Zambrano (2016), 'Mummy, where does steak come from?' How Australian families talk about meat. Published online, May 24, 2016. The Conversation https://theconversation.com/mummy-where-does-steak-come-from-how-australian-families-talk-about-meat-55014

Heather J. Bray and Rachel A. Ankeny (2014), Making a meal of GM food labelling. Published online, July 1, 2014, The Conversation http://theconversation.com/making-a-meal-of-gm-food-labelling-28339

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